Events

Valentine's Day in the Crooked Barn


Starters

Duo of Soup

tomato and basil, broccoli and stilton soup, served with rustic bread


Pan Seared Scallops

with pea puree, finished with a parmesan wafer


Chicken Ballotine

served with a black pudding crump and port jus


Roasted Asparagus

with a quails egg, finished with hollandaise sauce


Mains

Pan Seared Seabass

with cockle spaghetti, finished with a basil cream


Fillet Medallions

with pan seared chicken livers, potato rosti , finished with ah red wine sauce


Corn Fed Chicken Breast

filled with duck mousse, with dauphinoise potatoes, baby vegetables and wild berry jus


Baked Three Cheese Wellington

with a tomato and basil sauce and Pommes Anna potatoes


Dessert

White Chocolate Fondant

served with strawberry coulis and basil shortbread biscuit


Trio of Panna Cotta Mousse

with strawberries, blueberries, raspberries


Lemon Sherbet Crème Brulee

with a vanilla biscotti biscuit


Blood Orange Gin Sorbet

served in a brandy snap basket


Mini Cheeseboard

with grapes, celery and a selection of biscuits


Coffee

served with handmade chocolates and fudge


£39.95 per person

We use a large number of ingredients in our kitchen, for this reason please inform a member of staff of any food allergies

To Book contact Reception 01502 501353 • info@ivyhousecountryhotel.co.uk

Valentines-2020

Mother's Day in the Crooked Barn


Starters

Carrot and Ginger Soup

with sunblushed tomato bread


Prawn and Crayfish Cocktail

with vodka Marie Rose sauce and buttered brown bread


Chicken Liver Parfait

with kumquat jam and toasted brioche


Roasted Smoked Pheasant

with a beetroot and pine nut salad


Mini Pea Risotto Bon Bons

with fennel salad


Mains

Pan Seared Cod Fillet

with seafood chowder and black spaghetti


Roast Sirloin of Beef

served with roast potatoes, Yorkshire pudding and a red wine jus


Stuffed Loin of Pork

with sage and apple stuffing. Finished with cider jus


Stuffed Aubergine

with quinoa, red onion, and roasted peppers. finished with Duchess potato and red pepper sauce


****All main dishes served with a panache of local vegetables****

Desserts

Chocolate Brownie Cheesecake

with baileys cream


Lemon Sponge Pudding

with orange custard


Mini Eaton Mess

with meringue and fruit coulis


Duo of Ice Cream

served in a brandy snap basket


Mini Ivy House Cheese Platter

served with grapes, celery and a selection of biscuits


£3.50 Supplement

Adult £18.95 Child £7.95

We use a large number of ingredients in our kitchen, for this reason please inform a member of staff of any food allergies
To Book contact Reception 01502 501353 • info@ivyhousecountryhotel.co.uk

Mothers-day-2020

Easter Sunday in the Crooked Barn


Starters

Crayfish and Prawn Cocktail

with buttered granary bread and parmesan crisp


Goats Cheese Crostini

with red onion jam and pesto dressing


Tomato and Basil Soup

with sun blushed tomato bread


Chicken Liver Parfait

with purified butter and herb croutons


Antipasto

with olives, tomatoes, pickled cucumber and served with rustic bread


Mains

Roast Sirloin of Beef

served with roast potatoes, Yorkshire pudding and a rich gravy


Roast Loin of Pork

with stuffing ball and served with a sage and red wine sauce


Fillet of Salmon

with a pea and prawn risotto


Chicken Breast

served with sauté potatoes and a Jack Daniels sauce


Mediterranean Cannelloni

with a chunky basil and tomato sauce

~~~~*~~~~ All main dishes served with a panache of local vegetables ~~~~*~~~~

Dessert

Eton Mess

served with mini chocolate eggs


Amaretto Cheesecake

with a salted caramel sauce


Warm Dark Chocolate Brownie

with vanilla ice cream


Peach Melba Tart

with crème anglaise


Mini Cheese Board

served with biscuits, grapes and celery


Adults £18.95 Children £7.95

We use a large number of ingredients in our kitchen, for this reason please inform a member of staff of any food allergies when you place your order
To Book contact Reception 01502 501353 • info@ivyhousecountryhotel.co.uk

Easter-Sunday-CB-2020