Valentine's Day in the Crooked Barn
Starters
Duo of Soup
tomato and basil, broccoli and stilton soup, served with rustic bread
Pan Seared Scallops
with pea puree, finished with a parmesan wafer
Chicken Ballotine
served with a black pudding crump and port jus
Roasted Asparagus
with a quails egg, finished with hollandaise sauce
Mains
Pan Seared Seabass
with cockle spaghetti, finished with a basil cream
Fillet Medallions
with pan seared chicken livers, potato rosti , finished with ah red wine sauce
Corn Fed Chicken Breast
filled with duck mousse, with dauphinoise potatoes, baby vegetables and wild berry jus
Baked Three Cheese Wellington
with a tomato and basil sauce and Pommes Anna potatoes
Dessert
White Chocolate Fondant
served with strawberry coulis and basil shortbread biscuit
Trio of Panna Cotta Mousse
with strawberries, blueberries, raspberries
Lemon Sherbet Crème Brulee
with a vanilla biscotti biscuit
Blood Orange Gin Sorbet
served in a brandy snap basket
Mini Cheeseboard
with grapes, celery and a selection of biscuits
Coffee
served with handmade chocolates and fudge
£39.95 per person
We use a large number of ingredients in our kitchen, for this reason please inform a member of staff of any food allergies
To Book contact Reception 01502 501353 • info@ivyhousecountryhotel.co.uk
Mother's Day in the Crooked Barn
Starters
Carrot and Ginger Soup
with sunblushed tomato bread
Prawn and Crayfish Cocktail
with vodka Marie Rose sauce and buttered brown bread
Chicken Liver Parfait
with kumquat jam and toasted brioche
Roasted Smoked Pheasant
with a beetroot and pine nut salad
Mini Pea Risotto Bon Bons
with fennel salad
Mains
Pan Seared Cod Fillet
with seafood chowder and black spaghetti
Roast Sirloin of Beef
served with roast potatoes, Yorkshire pudding and a red wine jus
Stuffed Loin of Pork
with sage and apple stuffing. Finished with cider jus
Stuffed Aubergine
with quinoa, red onion, and roasted peppers. finished with Duchess potato and red pepper sauce
****All main dishes served with a panache of local vegetables****
Desserts
Chocolate Brownie Cheesecake
with baileys cream
Lemon Sponge Pudding
with orange custard
Mini Eaton Mess
with meringue and fruit coulis
Duo of Ice Cream
served in a brandy snap basket
Mini Ivy House Cheese Platter
served with grapes, celery and a selection of biscuits
£3.50 Supplement
Adult £18.95 Child £7.95
We use a large number of ingredients in our kitchen, for this reason please inform a member of staff of any food allergies
To Book contact Reception 01502 501353 • info@ivyhousecountryhotel.co.uk
Easter Sunday in the Crooked Barn
Starters
Crayfish and Prawn Cocktail
with buttered granary bread and parmesan crisp
Goats Cheese Crostini
with red onion jam and pesto dressing
Tomato and Basil Soup
with sun blushed tomato bread
Chicken Liver Parfait
with purified butter and herb croutons
Antipasto
with olives, tomatoes, pickled cucumber and served with rustic bread
Mains
Roast Sirloin of Beef
served with roast potatoes, Yorkshire pudding and a rich gravy
Roast Loin of Pork
with stuffing ball and served with a sage and red wine sauce
Fillet of Salmon
with a pea and prawn risotto
Chicken Breast
served with sauté potatoes and a Jack Daniels sauce
Mediterranean Cannelloni
with a chunky basil and tomato sauce
~~~~*~~~~ All main dishes served with a panache of local vegetables ~~~~*~~~~Dessert
Eton Mess
served with mini chocolate eggs
Amaretto Cheesecake
with a salted caramel sauce
Warm Dark Chocolate Brownie
with vanilla ice cream
Peach Melba Tart
with crème anglaise
Mini Cheese Board
served with biscuits, grapes and celery
Adults £18.95 Children £7.95
We use a large number of ingredients in our kitchen, for this reason please inform a member of staff of any food allergies when you place your order
To Book contact Reception 01502 501353 • info@ivyhousecountryhotel.co.uk
